Restaurants, Dining - Portland Upscale, Fine Dining
Dundee Bistro. A soaring ceiling mixed with starkly modern yet warm surroundings in the middle of Wine County. Starters run around $10, and include a Sweet Onion & Roasted Yellow Corn Bisque, Sweet Yellow Corn & Applewood Bacon Beignets, Heirloom Latino & Piccola Squash Soup with Porcini Mushrooms, a romaine salad with cucumber and olive tapenade, baby greens and strawberries in a sherry-dijon vinaigrette, clams from Puget Sound or Tillamook Bay oysters. Hand-tossed pizzas in a gourmet vein (about $13) include high-end goodies. Hand-made pasta choices (about $14) include prawns with chile and cream, chicken sugo, smoked salmon and latino squash. Main courses ($15 - $20) include gourmet burgers, local pork sandwich, pork loin with peaches, chicken breast, New York steak and king salmon. French fries are legendary. Lunch is served earlier in the day as well. 100-A SW Seventh Street, Dundee, Oregon. 503.554.1650. dundeebistro.com
Farm to Fork. Lush surroundings with an exquisite outdoor patio. Located beneath the famed Inn at Red Hills and specializing in upscale, innovative cuisine with a definite slant towards locally produced ingredients. Menus change, but can include their house made charcuterie items like pate de campagne, organic duck liver pate, pork and duck rillettes or wild boar terrine (around $9). Small plates around $10 include salads, soup. Dinners ($18 - $29) can feature pork loin with polenta frites, culotte steak with marinated veggies, duck breast with red wine braised figs, a juicy hen with carrot gnocchi, some seafood selections, or an English pea risotto with braised greens and Parmesan. Other past menu items have included an ecstasy-inducing braised lamb. Lunch menu ranges from $6 - $12. Breakfast served in the mornings. 1410 N. Hwy 99W. Dundee, Oregon. 503-538-7970. www.innatredhills.com
Salty's on the Columbia. Famous views of the river from one of Portland’s longtime upscale restaurant stalwarts. For lunch, seafood is the rule for appetizers. Soups and salads, combos (about $15) include blackened salmon Caesar, half prime rib. Entrees ($17 - $27) boast Alaskan cod fish ‘n’ chips, prawns, crab and shrimp Louie, Dungeness stuff salmon. Burgers and tacos too. Dinnertime brings big steaks (around $35) or surf and turf dishes (about $50). Around $15 are steamed clams in chardonnay with veggies, coconut-crusted prawns, a spicy calamari, crab cakes, Korean style ribs. Oysters on the half shell or prawns are cold and around $19. Share a large plate of seafood sampler that includes many seafoods above. A massive sampler ($69) includes salmon lox, chilled prawns, raw oysters, Alaskan king crab and more. Various other seafood dishes, and non-seafood plates include chicken and burgers. 3839 N.E. Marine Drive. Portland, Oregon. (503) 288-4444. www.saltys.com/portland/
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portland upscale restaurants - Google News
Maine restaurant owner tells assault rifle supporters: Take your business els...
Maine restaurant owner tells assault rifle supporters: Take your business elsewhere
Because of the tenor of some comments, Verrill said she has notified Falmouth police to keep an eye on Foreside Tavern, a casual eatery on Route 1, and plans to contact Portland police as we...
Mike Delaney IN as Ned Ludd's New Chef de Cuisine - Eater Portland
Mike Delaney IN as Ned Ludd's New Chef de Cuisine
Delaney's cooking experience focuses on upscale dining in restaurants with strong wine programs, which should also make him a good fit at Ned Ludd. He's cooked at Baker & Banker in San Francisco, The Martini House in St....
Once an afterthought, hospital food goes upscale - Press Herald
Once an afterthought, hospital food goes upscale
Beth Loney, looking like a restaurant server in her tuxedo shirt, tie and vest, busily assembled a lunch tray for a patient at Mercy Hospital's Fore River campus in Portland. On the tray was a roast turkey club sandwich, Lay'...
Restaurants ditch tips for a fixed gratuity - WSPA.com
Restaurants ditch tips for a fixed gratuity
Some Portland restaurants are ditching tips, replacing them with a fixed gratuity ? a pre-set amount you pay no matter what you think of your service. In a few days you'll .... One of our dinners, in a notable upscale-casual restaurant, c...
Why some hospitals are hiring professional chefs for upscale dining - Becker'...
Why some hospitals are hiring professional chefs for upscale dining
Becker's Hospital Review
All around the country, medical centers are turning to professional chefs to upgrade their menus and offer room service-style dining to improve the healing process and patient satisfaction, according to the...
Summer Breezes - Salt Lake City Weekly
Salt Lake City Weekly
Salt Lake City Weekly
The bountiful sun of Utah summers, combined with a mostly dry climate, makes this an ideal place to enjoy dining al fresco on our seemingly endless restaurant patios, decks, gardens, courtyards, rooftops and such. You're ... The comfort food...
Lansing restaurants bring taste of New Orleans to the city - The State News
The State News
Lansing restaurants bring taste of New Orleans to the city
The State News
The final ingredient of the New Orleans food scene in Lansing comes from Creole, consisting of separate fine dining and beignet-and-coffee branches side-by-side in Old Town. The title ?Creole? actually came from...
Alberta's Natural Selection to Close and Become Basque-Spanish Small Plates R...
Alberta's Natural Selection to Close and Become Basque-Spanish Small Plates Restaurant Urdaneta
We are sad to be moving on from it, that such a revered restaurant in Portland, embraced by so many, will be going away. But, we are happy that our dream, our Natural Selec...
Modern meets traditional in townhouses near Old Town Alexandria - Washington ...
Modern meets traditional in townhouses near Old Town Alexandria
But Portland, Ore.? That's a stretch of 2,300 miles from the West Coast. Yet that's exactly where Fiona Sim and her husband Steven Chin came from last week when they moved and closed on a unit in Majesty ...
Four simple reasons that good restaurants go under - The Boston Globe
The Boston Globe
Four simple reasons that good restaurants go under
The Boston Globe
I worked for a while at a Portland, Oregon, restaurant where the French Canadian chef/owner lived under the constant threat of deportation. But those are the outliers, and people whose livelihoods ... MICHAEL KRUPP ...